HELP and Turkey Shepherd's Pie

So after being motivated by Genn's blog a few months back, I decided to start making some dinners that I can freeze for pulling out when Travis comes.  Most meals that I make are enough for 8 it seems like, so tonight I made my favorite Turkey Shepherd's Pie and split it, some for tonight and then some to freeze for later!

This is one of my favorite Rachael Ray recipes, but I modify it just a bit:

Ingredients:

Coarse salt

2 packages instant potatoes

2 tablespoons EVOO

1 package ground turkey

paprika

thyme

1 medium onion chopped

2 handfuls shredded carrots

3 celery ribs chopped

1 small bell pepper chopped

2 heaping tablespoons flour

2 cups chicken broth or stock

1/2 cup sour cream

chives chopped or snipped

Directions:

In a deep, large skillet over medium-high heat cook turkey breaking it up with a wooden spoon.  Season the turkey with salt, pepper, paprika, and thyme.  When the turkey is browned, add the onion, carrots, and celery.  Cook for 5 minutes, stirring occasionally, then add the red bell peppers and cook for 2 minutes.  Stir in the flour and cook for 2 more minutes.  Add the stock and combine.  Stir in 1/2 cup of sour cream and simmer the mixture over low heat.  

Preheat the broiler to high (I just put the oven on highest heat)

While the turkey mixture is simmering, make the instant potatoes according to package directions. 

Using an oven safe glass dish, pour turkey mixture in the bottom of the dish and spread evenly.  Add the potatoes over the top.  Sprinkle with paprika for color.  Bake till potatoes are a little toasted.  Sprinkle chives on top and serve!

***The original recipe calls for real potatoes, but I go the easy route as much as possible!  It also calls for fresh thyme and smoked paprika available in small cans on all the spice aisles, but again I cheat and it is just a delicious.  One more modification that I made is when you add the bell pepper you are supposed to add peas, but I don't...not a huge fan, however Sammy is so I might have to start adding them! ***

It is so pretty and colorful!

This is my cheating batch of mashed potatoes

Freezer portion...the recipe makes two of these!

So now for the HELP part...does anyone have some yummy recipes that they could email me that are your favorites and would be good for freezing?  I am already stalking Genn's blog with all her yummy recipes, but I am ALL for having stuff  made and ready when I have 4 mouths to feed!!!

Thanks so much for your HELP!